Belgene kan spises. Dyppes i frityrrøre og stekes
Tips fra Caroline :
* Once boiled, they can be used in salads, pastas, risottos or just simply heated with a bit of salt and butter or olive oil.
* A simple recipe I found interesting on a French website only consists of boiling the bondebønner and then add some pastas (macaroni), continue to cook, drain and serve warm with pepper and salt, olive oil and grated cheese. Looks like a perfect recipe for kids.
* Here are some links to get inspired to prepare bondebønner :